Spectral variables, growth analysis and yield of sugarcane

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

Effect of Breaks from Sugarcane Monoculture on Growth and Yield of Subsequent Sugarcane Crops

Long-term rotation experiments were established at five sites (Tully, Ingham, Ayr, Mackay and Bundaberg) in sugar growing areas of coastal Queensland, Australia in 1993 and 1994. The rotations or breaks consisted of either pasture, crop other than sugarcane, or bare fallow for various periods of time ranging from 6 to 42 months. The type of break established three basic soil management strategi...

Trend Yield Analysis and Yield Growth Assumptions

Growth analysis of entire functions of two complex variables

In this paper, we introduce the idea of generalized relative order (respectively generalized relative lower order) of entire functions of two complex variables. Hence, we study some growth properties of entire functions of two complex variables on the basis of the definition of generalized relative order and generalized relative lower order of entire functions of two complex variables.

langauge needs analysis of undergraduate business management and economics students

the aim of conducting this study was to investigate the foreign language learning needs of undergraduate economics students and business management students in faculties of social sciences of alzahra and azad naragh university. in the study, which was designed on the basis of a qualitative-quantitative basis using interviews and questionnaires, 146 female undergraduate business management as we...